What is Texas De Brazil Restaurant's health inspection score?

Texas De Brazil Restaurant has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Texas De Brazil Restaurant last inspected?

Texas De Brazil Restaurant was last inspected on August 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Texas De Brazil Restaurant have?

Texas De Brazil Restaurant has 23 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Texas De Brazil Restaurant safe to eat at?

Texas De Brazil Restaurant has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Texas De Brazil Restaurant serve?

Texas De Brazil Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Texas De Brazil Restaurant

Name: Texas De Brazil Restaurant
Address: 10155 PERKINS ROWE SUITE 100, Baton Rouge, 70810
Rating: 84

10155 PERKINS ROWE SUITE 100, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Aug 15, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10155 PERKINS ROWE SUITE 100, Baton Rouge, FL 70810

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Violation Timeline

May 2024

1 inspections

3 basic

May

Aug 2024

2 inspections

6 basic

Dec 2024

1 inspections

5 basic

Dec

Apr 2025

1 inspections

2 basic

Aug 2025

1 inspections

7 basic

Aug

Inspection History

6 records on file

5 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2

Base deductions−14 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−4 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.Wet nesting−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−10 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2

Base deductions−8 pts

Aug 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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