What is Jason's Deli Kitchen's health inspection score?

Jason's Deli Kitchen has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jason's Deli Kitchen last inspected?

Jason's Deli Kitchen was last inspected on July 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jason's Deli Kitchen have?

Jason's Deli Kitchen has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jason's Deli Kitchen safe to eat at?

Jason's Deli Kitchen has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jason's Deli Kitchen serve?

Jason's Deli Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jason's Deli Kitchen

Name: Jason's Deli Kitchen
Address: 6725 SIEGEN LANE STE X, Baton Rouge, 70809
Rating: 82

6725 SIEGEN LANE STE X, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jul 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6725 SIEGEN LANE STE X, Baton Rouge, FL 70809

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Violation Timeline

Jul 2024

1 inspections

5 basic

Jul

Jan 2025

2 inspections

13 basic

Jul 2025

1 inspections

8 basic

Jul

Inspection History

4 records on file

3 Routine1 Re-inspection

Jul 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FLOORS3701.5 - Floors are not clean.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2

Base deductions−16 pts

Jan 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2

Base deductions−8 pts

Jan 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−18 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak near dishwasher.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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