What is Bin 77 Restaurant's health inspection score?

Bin 77 Restaurant has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bin 77 Restaurant last inspected?

Bin 77 Restaurant was last inspected on July 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bin 77 Restaurant have?

Bin 77 Restaurant has 34 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bin 77 Restaurant safe to eat at?

Bin 77 Restaurant has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bin 77 Restaurant serve?

Bin 77 Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bin 77 Restaurant

Name: Bin 77 Restaurant
Address: 10111 PERKINS ROWE STE 140 & 160, Baton Rouge, 70810
Rating: 71

10111 PERKINS ROWE STE 140 & 160, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Jul 14, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10111 PERKINS ROWE STE 140 & 160, Baton Rouge, FL 70810

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Violation Timeline

Apr 2024

2 inspections

10 basic

Apr

Aug 2024

1 inspections

4 basic

Nov 2024

1 inspections

3 basic

Nov

Mar 2025

1 inspections

5 basic

Jul 2025

1 inspections

12 basic

Jul

Inspection History

6 records on file

5 Routine1 Re-inspection

Jul 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD1317 - Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. Spinach dip, ham, crawfish tails, Brussels sprouts, dressings were moved to different reach in cooler−2

Base deductions−24 pts

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2

Base deductions−10 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−8 pts

Apr 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Gaskets−2

Base deductions−2 pts

Apr 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1317 - Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control. Condiment cooler−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.can opener−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Gasket−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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