What is Bocage Racquet Club Rest Bar Restaurant's health inspection score?

Bocage Racquet Club Rest Bar Restaurant has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bocage Racquet Club Rest Bar Restaurant last inspected?

Bocage Racquet Club Rest Bar Restaurant was last inspected on August 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bocage Racquet Club Rest Bar Restaurant have?

Bocage Racquet Club Rest Bar Restaurant has 21 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bocage Racquet Club Rest Bar Restaurant safe to eat at?

Yes, Bocage Racquet Club Rest Bar Restaurant has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bocage Racquet Club Rest Bar Restaurant serve?

Bocage Racquet Club Rest Bar Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bocage Racquet Club Rest Bar Restaurant

Name: Bocage Racquet Club Rest Bar Restaurant
Address: 7600 JEFFERSON HWY, Baton Rouge, 70809
Rating: 92

7600 JEFFERSON HWY, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Aug 18, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7600 JEFFERSON HWY, Baton Rouge, FL 70809

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Sep 2024

1 inspections

2 basic

Jan 2025

1 inspections

7 basic

Jan

Apr 2025

2 inspections

6 basic

Aug 2025

2 inspections

3 basic

Aug

Inspection History

7 records on file

2 Re-inspection5 Routine

Aug 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Aug 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−6 pts

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−8 pts

Apr 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying. Mop head not facing up−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside cracks in prep table lid−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−14 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−4 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Soda gun−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Soda gun−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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