What is Acme Oyster House Restaurant Restaurant's health inspection score?

Acme Oyster House Restaurant Restaurant has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Acme Oyster House Restaurant Restaurant last inspected?

Acme Oyster House Restaurant Restaurant was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Acme Oyster House Restaurant Restaurant have?

Acme Oyster House Restaurant Restaurant has 45 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Acme Oyster House Restaurant Restaurant safe to eat at?

Acme Oyster House Restaurant Restaurant has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Acme Oyster House Restaurant Restaurant serve?

Acme Oyster House Restaurant Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Acme Oyster House Restaurant Restaurant

Name: Acme Oyster House Restaurant Restaurant
Address: 3535 PERKINS RD, Baton Rouge, 70808
Rating: 71

3535 PERKINS RD, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

5.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3535 PERKINS RD, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

1 inspections

Apr

Jan 2024

1 inspections

Dec 2024

2 inspections

14 basic

Dec

Feb 2025

1 inspections

Apr 2025

1 inspections

15 basic

Apr

Aug 2025

1 inspections

13 basic

Sep 2025

1 inspections

3 basic

Sep

Inspection History

8 records on file

2 Re-inspection5 Routine1 Complaint

Sep 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

Aug 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and inside prep coolers−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine, microwave, and tea nozzles−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−26 pts

Apr 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave and ice machine−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Jambalaya−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside walk-in cooler−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean. Soap dispensers−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Bread−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Paper towels−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment, Under sides of shelves and walk-in cooler shelves.−2

Base deductions−30 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Dec 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.dishwasher pipe−2

Base deductions−4 pts

Dec 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Dishwasher.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Under and around equipment, rear prep areas of kitchen, near shucking area, and dishwasher area.−2
DRESSING4105.1 - Dressing rooms/areas are not provided for employees. Drinking cup on serving line.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine.−2
FLOORS3701.5 - Floors are not clean. Dry storage and oyster fridge.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under sides of shelves and walk-in cooler shelves.−2
FOOD1109 - Raw shellfish consumer information message was not displayed at point of sale. No table tints.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Under and around equipment, rear prep areas of kitchen, near shucking area, and dishwasher area.−2

Base deductions−24 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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