What is The Fiery Crab-restaurant's health inspection score?

The Fiery Crab-restaurant has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Fiery Crab-restaurant last inspected?

The Fiery Crab-restaurant was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Fiery Crab-restaurant have?

The Fiery Crab-restaurant has 86 total violations across 19 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Fiery Crab-restaurant safe to eat at?

The Fiery Crab-restaurant has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Fiery Crab-restaurant serve?

The Fiery Crab-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Fiery Crab-restaurant

Name: The Fiery Crab-restaurant
Address: 6900 SIEGEN LN STE D, Baton Rouge, 70809
Rating: 64

6900 SIEGEN LN STE D, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

8.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6900 SIEGEN LN STE D, Baton Rouge, FL 70809

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Violation Timeline

May 2024

1 inspections

May

Jul 2024

2 inspections

8 basic

Nov 2024

2 inspections

21 basic

Nov

Feb 2025

1 inspections

23 basic

Mar 2025

1 inspections

5 basic

Mar

Apr 2025

1 inspections

Jun 2025

2 inspections

29 basic

Jun

Inspection History

10 records on file

5 Re-inspection4 Routine1 Complaint

Jun 25

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PREMISES3507.1 - There are unnecessary items on the premises.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−8 pts

Jun 25

Routine Inspection

25 Basic

25 total

50/100inspection score

−50 pts

Basic (25)

−50 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Dishwasher leaking.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FLOORS3701.5 - Floors are not clean.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PREMISES3507.1 - There are unnecessary items on the premises.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2

Base deductions−50 pts

Apr 25

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 25

Re-inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−10 pts

Feb 25

Routine Inspection

23 Basic

23 total

54/100inspection score

−46 pts

Basic (23)

−46 pts

GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONNEL913 - Employee was using tobacco products in a food preparation, storage or service area.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea nozzles.−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2

Base deductions−46 pts

Nov 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.5 - Floors are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−8 pts

Nov 24

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT/RODENT3501 - Flies are present in the establishment. Flies & Gnats−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−34 pts

Jul 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Walk in freezer.−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−16 pts

May 24

Complaint InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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