What is Jasmines On The Bayou-kitchen's health inspection score?

Jasmines On The Bayou-kitchen has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jasmines On The Bayou-kitchen last inspected?

Jasmines On The Bayou-kitchen was last inspected on September 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jasmines On The Bayou-kitchen have?

Jasmines On The Bayou-kitchen has 52 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jasmines On The Bayou-kitchen safe to eat at?

Jasmines On The Bayou-kitchen has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jasmines On The Bayou-kitchen serve?

Jasmines On The Bayou-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jasmines On The Bayou-kitchen

Name: Jasmines On The Bayou-kitchen
Address: 6010 JONES CREEK, RD STE A, Baton Rouge, 70817
Rating: 70

6010 JONES CREEK, RD STE A, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Sep 30, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

6.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6010 JONES CREEK, RD STE A, Baton Rouge, FL 70817

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Violation Timeline

Jan 2024

1 inspections

Jan

Apr 2024

1 inspections

May 2024

2 inspections

17 basic

May

Sep 2024

1 inspections

7 basic

Jan 2025

1 inspections

10 basic

Jan

May 2025

1 inspections

8 basic

Sep 2025

1 inspections

10 basic

Sep

Inspection History

8 records on file

6 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
GARBAGE3303.5 - Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2

Base deductions−20 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−16 pts

Jan 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−20 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2

Base deductions−14 pts

May 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−6 pts

May 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

CROSS1705 - Equipment/utensil with which food is prepared, held or served, was not cleaned, rinsed and sanitized prior to use.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FLOORS3701.5 - Floors are not clean.−2
PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided.−2
GARBAGE3303.5 - Soiled receptacles were not cleaned at a frequency sufficient to prevent a nuisance or insect or rodent attraction.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−28 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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