What is Crawford's Two Restaurant's health inspection score?

Crawford's Two Restaurant has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crawford's Two Restaurant last inspected?

Crawford's Two Restaurant was last inspected on June 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crawford's Two Restaurant have?

Crawford's Two Restaurant has 42 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crawford's Two Restaurant safe to eat at?

Crawford's Two Restaurant has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Crawford's Two Restaurant serve?

Crawford's Two Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crawford's Two Restaurant

Name: Crawford's Two Restaurant
Address: 1980 STARING LN, Baton Rouge, 70810
Rating: 61

1980 STARING LN, Baton Rouge

Last inspected 12mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Jun 6, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

5.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1980 STARING LN, Baton Rouge, FL 70810

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2023

1 inspections

Oct

Feb 2024

1 inspections

Jun 2024

2 inspections

7 basic

Jun

Oct 2024

1 inspections

8 basic

Feb 2025

2 inspections

12 basic

Feb

Jun 2025

1 inspections

15 basic

Inspection History

8 records on file

6 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−30 pts

Feb 25

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
LABEL1107 - Bulk containers are not properly labeled.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Lemons−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. Lemons−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine & tea nozzles.−2

Base deductions−24 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−16 pts

Jun 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach In Coolers.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. 47°F- Items were removed.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−14 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants