What is DEMPSEY'S POBOYS Restaurant's health inspection score?

DEMPSEY'S POBOYS Restaurant has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DEMPSEY'S POBOYS Restaurant last inspected?

DEMPSEY'S POBOYS Restaurant was last inspected on September 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DEMPSEY'S POBOYS Restaurant have?

DEMPSEY'S POBOYS Restaurant has 96 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DEMPSEY'S POBOYS Restaurant safe to eat at?

DEMPSEY'S POBOYS Restaurant has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does DEMPSEY'S POBOYS Restaurant serve?

DEMPSEY'S POBOYS Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DEMPSEY'S POBOYS Restaurant

Name: DEMPSEY'S POBOYS Restaurant
Address: 13580 COURSEY BLVD STE F, Baton Rouge, 70817
Rating: 36

13580 COURSEY BLVD STE F, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Poor

American

Better than 22% of american restaurants

Declining

10 inspections

Last: Sep 26, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

9.6

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

15x

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-43 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13580 COURSEY BLVD STE F, Baton Rouge, FL 70817

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Violation Timeline

Feb 2024

2 inspections

Feb

Jun 2024

1 inspections

7 basic

Oct 2024

2 inspections

23 basic

Oct

Feb 2025

2 inspections

15 basic

May 2025

1 inspections

18 basic

May

Jun 2025

1 inspections

4 basic

Sep 2025

1 inspections

29 basic

Sep

Inspection History

10 records on file

6 Routine4 Re-inspection

Sep 25

Routine InspectionLatest

29 Basic

29 total

42/100inspection score

−58 pts

Basic (29)

−58 pts

FOOD1311 - An approved cooling method was not used to meet temperature requirements during cooling.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
LINEN/LAUNDRY,4109.2 - Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1101 - Food consists in whole or in part of a filthy, putrid, or decomposed substance.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−58 pts

Jun 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2

Base deductions−8 pts

May 25

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

LABEL1107 - Bulk containers are not properly labeled.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERMITS501.1 - A valid permit to operate was not obtained prior to opening of the food establishment.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2

Base deductions−36 pts

Feb 25

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2
INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−30 pts

Oct 24

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−12 pts

Oct 24

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in Cooler.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. Storage Room.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
INSECT/RODENT3501 - Rodents are present in the establishment. Rats−2

Base deductions−34 pts

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.−2

Base deductions−14 pts

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Feb 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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