What is Sam's Club #6527 Cafe's health inspection score?

Sam's Club #6527 Cafe has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sam's Club #6527 Cafe last inspected?

Sam's Club #6527 Cafe was last inspected on September 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sam's Club #6527 Cafe have?

Sam's Club #6527 Cafe has 38 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sam's Club #6527 Cafe safe to eat at?

Sam's Club #6527 Cafe has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sam's Club #6527 Cafe serve?

Sam's Club #6527 Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sam's Club #6527 Cafe

Name: Sam's Club #6527 Cafe
Address: 10444 N MALL DR, Baton Rouge, 70809
Rating: 83

10444 N MALL DR, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Sep 29, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

4.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10444 N MALL DR, Baton Rouge, FL 70809

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Violation Timeline

Oct 2023

1 inspections

Oct

Apr 2024

2 inspections

6 basic

Oct 2024

1 inspections

6 basic

Oct

Mar 2025

2 inspections

18 basic

May 2025

1 inspections

May

Sep 2025

1 inspections

8 basic

Inspection History

8 records on file

5 Routine3 Re-inspection

Sep 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−16 pts

May 25

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 25

Re-inspection Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler holding water.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−16 pts

Mar 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler holding water.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2

Base deductions−20 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−12 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FLOORS3701.6 - Floor is not maintained in good repair. Holding water at handsink- by rotisserie chicken−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach In Cooler.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−12 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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