What is Parrain's Seafood Restaurant's health inspection score?

Parrain's Seafood Restaurant has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Parrain's Seafood Restaurant last inspected?

Parrain's Seafood Restaurant was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Parrain's Seafood Restaurant have?

Parrain's Seafood Restaurant has 26 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Parrain's Seafood Restaurant safe to eat at?

Yes, Parrain's Seafood Restaurant has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Parrain's Seafood Restaurant serve?

Parrain's Seafood Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Parrain's Seafood Restaurant

Name: Parrain's Seafood Restaurant
Address: 3225 PERKINS RD, Baton Rouge, 70808
Rating: 86

3225 PERKINS RD, Baton Rouge

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3225 PERKINS RD, Baton Rouge, FL 70808

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Violation Timeline

Oct 2023

1 inspections

Oct

May 2024

1 inspections

5 basic

Jun 2024

1 inspections

Jun

Jul 2024

1 inspections

2 basic

Sep 2024

1 inspections

7 basic

Sep

Nov 2024

1 inspections

Feb 2025

2 inspections

7 basic

Feb

Jul 2025

1 inspections

5 basic

Inspection History

9 records on file

5 Routine4 Complaint

Jul 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LINEN/LAUNDRY,4109.2 - Wet wiping cloths are not laundered before being used with a fresh solution of cleaner or sanitizer.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−10 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−10 pts

Feb 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1117 - Shellfish tags were not retained by the food establishment for 90 days after service or sale to the consumer.NO TAG ON UNFINISHED SACK OF OYSTERS -DESTROYED−2
FOOD1109 - Raw shellfish consumer information message was not displayed at point of sale. not on dining tables−2

Base deductions−4 pts

Nov 24

Complaint InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−14 pts

Jul 24

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. All food was discarded.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2

Base deductions−4 pts

Jun 24

Complaint InspectionClean

No violations

100/100inspection score

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2

Base deductions−10 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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