What is J Alexander's Restaurants Inc Kitchen's health inspection score?

J Alexander's Restaurants Inc Kitchen has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was J Alexander's Restaurants Inc Kitchen last inspected?

J Alexander's Restaurants Inc Kitchen was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does J Alexander's Restaurants Inc Kitchen have?

J Alexander's Restaurants Inc Kitchen has 26 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is J Alexander's Restaurants Inc Kitchen safe to eat at?

J Alexander's Restaurants Inc Kitchen has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does J Alexander's Restaurants Inc Kitchen serve?

J Alexander's Restaurants Inc Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

J Alexander's Restaurants Inc Kitchen

Name: J Alexander's Restaurants Inc Kitchen
Address: 6457 BLUEBONNET BLVD, Baton Rouge, 70836
Rating: 66

6457 BLUEBONNET BLVD, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

3.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6457 BLUEBONNET BLVD, Baton Rouge, FL 70836

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Violation Timeline

Jun 2023

1 inspections

Jun

Mar 2024

1 inspections

Jun 2024

2 inspections

1 basic

Jun

Jul 2024

1 inspections

3 basic

Nov 2024

1 inspections

4 basic

Nov

Feb 2025

1 inspections

6 basic

Jun 2025

1 inspections

12 basic

Jun

Inspection History

8 records on file

6 Routine1 Re-inspection1 Complaint

Jun 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
FLOORS3701.5 - Floors are not clean.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. (Container was empty & changed out)−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. (Container was empty & changed out)−2

Base deductions−24 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF. (Changed bottle on sight)−2

Base deductions−12 pts

Nov 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination. POTATOES−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
WARE2515.2 - Equipment and utensils are not air-dried. WET NESTING−2

Base deductions−8 pts

Jul 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Jun 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jun 24

Complaint InspectionClean

No violations

100/100inspection score

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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