What is Schlittz And Giggles Third Street-kitchen's health inspection score?

Schlittz And Giggles Third Street-kitchen has a SafeDine safety score of 89 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Schlittz And Giggles Third Street-kitchen last inspected?

Schlittz And Giggles Third Street-kitchen was last inspected on August 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Schlittz And Giggles Third Street-kitchen have?

Schlittz And Giggles Third Street-kitchen has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Schlittz And Giggles Third Street-kitchen safe to eat at?

Yes, Schlittz And Giggles Third Street-kitchen has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Schlittz And Giggles Third Street-kitchen serve?

Schlittz And Giggles Third Street-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Schlittz And Giggles Third Street-kitchen

Name: Schlittz And Giggles Third Street-kitchen
Address: 301 THIRD ST, Baton Rouge, 70801
Rating: 89

301 THIRD ST, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Aug 20, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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301 THIRD ST, Baton Rouge, FL 70801

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Violation Timeline

Sep 2024

1 inspections

1 basic

Sep

Feb 2025

1 inspections

4 basic

Aug 2025

1 inspections

5 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor foam hinged containers−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. Have a coat of flour on them−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Dough containers stored in upper storage room are not cleaned before stored−2
FLOORS3701.5 - Floors are not clean. Under and between equipment−2

Base deductions−10 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. at hand sink−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. bottom of reach in coolers in front of ovens water and food build up−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.6 - Floor is not maintained in good repair. Holding water underneath−2

Base deductions−8 pts

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination 2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor Plates−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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