What is Warehouse Restaurant's health inspection score?

Warehouse Restaurant has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Warehouse Restaurant last inspected?

Warehouse Restaurant was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Warehouse Restaurant have?

Warehouse Restaurant has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Warehouse Restaurant safe to eat at?

Warehouse Restaurant has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Warehouse Restaurant serve?

Warehouse Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Warehouse Restaurant

Name: Warehouse Restaurant
Address: 12328 S CHOCTAW DR, Baton Rouge, 70815
Rating: 74

12328 S CHOCTAW DR, Baton Rouge

Last inspected 8mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

12328 S CHOCTAW DR, Baton Rouge, FL 70815

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

May 2024

1 inspections

3 basic

May

Sep 2025

1 inspections

17 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

LINEN/LAUNDRY,4111.1 - Cloths used for wiping spills are used for other purposes.−2
WARE2509.4 - The washing procedures selected is not based on the type and purpose of equipment or utensil and on the type of soil to be removed.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Broken Ice Machine, Heavily rusted shelves in walk-in cooler and on cooler door.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Deep fryer baskets and sheet pans−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Heavy grease build-up on ceiling tiles throughout kitchen.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Shelves in walk-in cooler−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside and outside of all cooking, cooling, and equipment storage areas−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Heavily rusted areas on a/c vents and water stained ceiling noted throughout establishment.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Heavy grease build-up on ceiling tiles throughout kitchen.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition. Prep table cutting boards.−2
FLOORS3701.5 - Floors are not clean. Throughout kitchen and storage areas.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−34 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

3 violations recorded. Detailed descriptions not available for this inspection.

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants