What is Serop's Cafe's health inspection score?

Serop's Cafe has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Serop's Cafe last inspected?

Serop's Cafe was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Serop's Cafe have?

Serop's Cafe has 25 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Serop's Cafe safe to eat at?

Yes, Serop's Cafe has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Serop's Cafe serve?

Serop's Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Serop's Cafe

Name: Serop's Cafe
Address: 7474 CORPORATE BLVD #307, Baton Rouge, 70809
Rating: 87

7474 CORPORATE BLVD #307, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

9 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

2.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7474 CORPORATE BLVD #307, Baton Rouge, FL 70809

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

2 inspections

Dec 2023

1 inspections

Dec

May 2024

1 inspections

7 basic

Oct 2024

1 inspections

3 basic

Oct

Feb 2025

2 inspections

13 basic

Sep 2025

1 inspections

2 basic

Sep

Inspection History

9 records on file

7 Routine2 Re-inspection

Sep 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line coolers−2

Base deductions−4 pts

Feb 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seal on two-door upright cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The line cooler is in need of attention.−2

Base deductions−6 pts

Feb 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. The line cooler is in need of attention.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket seal on two-door upright cooler−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan cover in walk-in cooler−2
EQUIPMENT2513 - An approved sanitizer is not being used during mechanical warewashing. Sanitizer is not being dispensed to the dish machine. Auto-Chlor was contacted.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Two-door upright cooler behind the line is operating at 47 °F. All food was removed and maintenance was contacted.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing. Please do not use the hand sink to thaw food.−2

Base deductions−20 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain machine and tea nozzles−2
EQUIPMENT2103.3 - Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. Pita cutting board−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain machine and tea nozzles−2

Base deductions−6 pts

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean. In corners and under racks in walk-in cooler−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain machine and tea nozzles−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain machine and tea nozzles−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Torn gasket on two door glass front cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Line coolers are in need of attention.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−14 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Re-inspection InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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