What is Tony's Seafood Deli Deli's health inspection score?

Tony's Seafood Deli Deli has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tony's Seafood Deli Deli last inspected?

Tony's Seafood Deli Deli was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tony's Seafood Deli Deli have?

Tony's Seafood Deli Deli has 48 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tony's Seafood Deli Deli safe to eat at?

Tony's Seafood Deli Deli has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tony's Seafood Deli Deli serve?

Tony's Seafood Deli Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tony's Seafood Deli Deli

Name: Tony's Seafood Deli Deli
Address: 5215 PLANK ROAD, Baton Rouge, 70806
Rating: 66

5215 PLANK ROAD, Baton Rouge

Last inspected 9mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-23 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5215 PLANK ROAD, Baton Rouge, FL 70806

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2024

1 inspections

Jun

Dec 2024

1 inspections

3 basic

Jan 2025

1 inspections

3 basic

Jan

Apr 2025

1 inspections

12 basic

May 2025

2 inspections

7 basic

May

Jul 2025

1 inspections

7 basic

Aug 2025

1 inspections

16 basic

Aug

Inspection History

8 records on file

3 Routine4 Complaint1 Re-inspection

Aug 25

Routine InspectionLatest

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside walk-in cooler−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside walk-in cooler−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−32 pts

Jul 25

Complaint Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Boiled crabs−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Stuffed crabs−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2

Base deductions−14 pts

May 25

Re-inspection InspectionClean

No violations

100/100inspection score

May 25

Complaint Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Boiled crawfish and shrimp−2
PREMISES3507.3 - Premises not kept free of pests using approved methods of pest management. Orkin flies light not on−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Crawfish étouffée−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Crawfish étouffée−2
FOOD1317 - Written procedures were not maintained in a food establishment using time only, as a public health control. Submit email to office−2
INSECT/RODENT3501 - Flies are present in the establishment. Seafood service area and boiling area−2
GLOVE2117.1 - Single-use gloves are used for more than one task and are not discarded when damaged, soiled or when interruptions occur during operation.−2

Base deductions−14 pts

Apr 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Near fryer area−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. Chicken reheated to 165° F−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Bleach near mashed potatoes−2

Base deductions−24 pts

Jan 25

Complaint Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Open display case cooler on sales floor.−2
HAND3109.1 - Hand wash lavatory is not accessible. Utensils in sink.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Open display case cooler on sales floor.−2

Base deductions−6 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
PROHIBITED1503 - Food is stored under a possible source of contamination. Sandwich tray−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−6 pts

Jun 24

Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants