What is Tak's Food Mart Deli's health inspection score?

Tak's Food Mart Deli has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tak's Food Mart Deli last inspected?

Tak's Food Mart Deli was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tak's Food Mart Deli have?

Tak's Food Mart Deli has 35 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tak's Food Mart Deli safe to eat at?

Tak's Food Mart Deli has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tak's Food Mart Deli serve?

Tak's Food Mart Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tak's Food Mart Deli

Name: Tak's Food Mart Deli
Address: 5765 PRESCOTT RD, Baton Rouge, 70805
Rating: 72

5765 PRESCOTT RD, Baton Rouge

Last inspected 8mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

5.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5765 PRESCOTT RD, Baton Rouge, FL 70805

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2023

1 inspections

Dec

Sep 2024

1 inspections

5 basic

Feb 2025

1 inspections

10 basic

Feb

Jun 2025

1 inspections

10 basic

Sep 2025

2 inspections

10 basic

Sep

Inspection History

6 records on file

2 Re-inspection4 Routine

Sep 25

Re-inspection InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain and post FSC December 9, 2025−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−18 pts

Sep 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jun 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. September 10, 2025−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryer−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Raw beef−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside walk-in cooler−2

Base deductions−20 pts

Feb 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD2103 - Materials used to construct food contact equipment imparts odor, color or tastes to food.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
FOOD2103 - Materials used to construct food contact equipment imparts odor, color or tastes to food.−2

Base deductions−20 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD2503 - Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Shelves, exterior of bulk bins.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD2103 - Materials used to construct food contact equipment imparts odor, color or tastes to food. Garbage bags are not an approved food contact surface.−2

Base deductions−10 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants