What is JACK'S SEAFOOD Restaurant's health inspection score?

JACK'S SEAFOOD Restaurant has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was JACK'S SEAFOOD Restaurant last inspected?

JACK'S SEAFOOD Restaurant was last inspected on August 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does JACK'S SEAFOOD Restaurant have?

JACK'S SEAFOOD Restaurant has 41 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is JACK'S SEAFOOD Restaurant safe to eat at?

JACK'S SEAFOOD Restaurant has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does JACK'S SEAFOOD Restaurant serve?

JACK'S SEAFOOD Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

JACK'S SEAFOOD Restaurant

Name: JACK'S SEAFOOD Restaurant
Address: 5467 PLANK RD, Baton Rouge, 70805
Rating: 67

5467 PLANK RD, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Aug 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 63/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5467 PLANK RD, Baton Rouge, FL 70805

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Violation Timeline

Dec 2024

1 inspections

5 basic

Dec

Apr 2025

1 inspections

15 basic

Aug 2025

2 inspections

21 basic

Aug

Inspection History

4 records on file

1 Re-inspection3 Routine

Aug 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−6 pts

Aug 25

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
BACKFLOW3105 - The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−36 pts

Apr 25

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Gasket walk-in freezer−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−30 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. EGGS−2
LABEL1107 - Bulk containers are not properly labeled.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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