What is Albasha Cafe - Kitchen's health inspection score?

Albasha Cafe - Kitchen has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Albasha Cafe - Kitchen last inspected?

Albasha Cafe - Kitchen was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Albasha Cafe - Kitchen have?

Albasha Cafe - Kitchen has 38 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Albasha Cafe - Kitchen safe to eat at?

Albasha Cafe - Kitchen has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Albasha Cafe - Kitchen serve?

Albasha Cafe - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Albasha Cafe - Kitchen

Name: Albasha Cafe - Kitchen
Address: 2561 CITIPLACE CT STE 500, Baton Rouge, 70808
Rating: 61

2561 CITIPLACE CT STE 500, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

5.4

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2561 CITIPLACE CT STE 500, Baton Rouge, FL 70808

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Violation Timeline

Jul 2023

1 inspections

Jul

Nov 2023

1 inspections

Mar 2024

1 inspections

Mar

Jul 2024

1 inspections

8 basic

Nov 2024

1 inspections

10 basic

Nov

May 2025

1 inspections

8 basic

Sep 2025

1 inspections

12 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FLOORS3701.5 - Floors are not clean. Walk-in cooler, under dishwasher−2
PERSONNEL1907 - Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Walk-in cooler−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONNEL1907 - Employee did not dispense ice for consumption with tongs, scoops or other ice self dispensing utensils.−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Racks inside walk-in cooler are corroded.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler, ceilings throughout kitchen−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. All coolers are in need of a detail cleaning. Chest freezer near dishwasher−2

Base deductions−24 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Racks inside reach-in and walk-in coolers are corroded.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler, wall behind dishwasher−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Racks in walk-in cooler−2

Base deductions−16 pts

Nov 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean. Walk-in cooler−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Walk-in cooler, inside reach-in coolers throughout kitchen−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Racks inside reach-in and walk-in coolers are corroded.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−20 pts

Jul 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Walk-in cooler−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Walk-in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup inside reach-in coolers on the line, racks in walk-in cooler−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−16 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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