What is ZEALAND STREET MARKET Restaurant's health inspection score?

ZEALAND STREET MARKET Restaurant has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was ZEALAND STREET MARKET Restaurant last inspected?

ZEALAND STREET MARKET Restaurant was last inspected on June 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does ZEALAND STREET MARKET Restaurant have?

ZEALAND STREET MARKET Restaurant has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is ZEALAND STREET MARKET Restaurant safe to eat at?

Yes, ZEALAND STREET MARKET Restaurant has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does ZEALAND STREET MARKET Restaurant serve?

ZEALAND STREET MARKET Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

ZEALAND STREET MARKET Restaurant

Name: ZEALAND STREET MARKET Restaurant
Address: 2031 PERKINS RD, Baton Rouge, 70808
Rating: 85

2031 PERKINS RD, Baton Rouge

Last inspected 11mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 27, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2031 PERKINS RD, Baton Rouge, FL 70808

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

May 2024

1 inspections

2 basic

May

Aug 2024

1 inspections

3 basic

Dec 2024

1 inspections

3 basic

Dec

Jun 2025

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency.−2

Base deductions−6 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−6 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment are not cleaned at a required frequency.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−6 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. In walk in cooler−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. In walk in cooler−2

Base deductions−4 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants