What is CRACKER BARREL 152 Restaurant's health inspection score?

CRACKER BARREL 152 Restaurant has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was CRACKER BARREL 152 Restaurant last inspected?

CRACKER BARREL 152 Restaurant was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does CRACKER BARREL 152 Restaurant have?

CRACKER BARREL 152 Restaurant has 28 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is CRACKER BARREL 152 Restaurant safe to eat at?

CRACKER BARREL 152 Restaurant has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does CRACKER BARREL 152 Restaurant serve?

CRACKER BARREL 152 Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

CRACKER BARREL 152 Restaurant

Name: CRACKER BARREL 152 Restaurant
Address: 10250 PLAZA AMERICANA DR, Baton Rouge, 70816
Rating: 82

10250 PLAZA AMERICANA DR, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10250 PLAZA AMERICANA DR, Baton Rouge, FL 70816

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Violation Timeline

Nov 2023

2 inspections

Nov

Mar 2024

1 inspections

Jul 2024

1 inspections

4 basic

Jul

Nov 2024

2 inspections

9 basic

Dec 2024

1 inspections

Dec

Feb 2025

1 inspections

8 basic

Jun 2025

2 inspections

7 basic

Jun

Inspection History

10 records on file

4 Re-inspection6 Routine

Jun 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.−2
EQUIPMENT2513 - Temperature of hot sanitizing water in a manual operation was less than 171ºF.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−14 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in Coolers.−2

Base deductions−16 pts

Dec 24

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

EQUIPMENT2513 - In a mechanical warewashing operation, the water temperature of the final rinse is less than 180ºF.−2

Base deductions−2 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
EQUIPMENT2513 - In a mechanical warewashing operation, the water temperature of the final rinse is less than 180ºF.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2

Base deductions−16 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at server aisle sink.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzle.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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