What is HUNAN RESTAURANT Restaurant's health inspection score?

HUNAN RESTAURANT Restaurant has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HUNAN RESTAURANT Restaurant last inspected?

HUNAN RESTAURANT Restaurant was last inspected on June 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HUNAN RESTAURANT Restaurant have?

HUNAN RESTAURANT Restaurant has 30 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HUNAN RESTAURANT Restaurant safe to eat at?

HUNAN RESTAURANT Restaurant has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does HUNAN RESTAURANT Restaurant serve?

HUNAN RESTAURANT Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HUNAN RESTAURANT Restaurant

Name: HUNAN RESTAURANT Restaurant
Address: 4215 S SHERWOOD FOREST BLVD STE 5 & 6, Baton Rouge, 70816
Rating: 55

4215 S SHERWOOD FOREST BLVD STE 5 & 6, Baton Rouge

Data may be outdated — inspected 6/12/2024

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Jun 12, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4215 S SHERWOOD FOREST BLVD STE 5 & 6, Baton Rouge, FL 70816

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Violation Timeline

Oct 2023

1 inspections

Oct

Jan 2024

1 inspections

Jun 2024

3 inspections

30 basic

Jun

Inspection History

5 records on file

3 Re-inspection2 Routine

Jun 24

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2

Base deductions−8 pts

Jun 24

Re-inspection Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink, 3 compartment sink gasket seals, and ice machine.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.−2

Base deductions−24 pts

Jun 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach in cooler is reading 60°F. Food was removed.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink, 3 compartment sink, gasket seals, and ice machine.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine and Tea Nozzles.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−28 pts

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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