What is DIXIE MAID Restaurant's health inspection score?

DIXIE MAID Restaurant has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DIXIE MAID Restaurant last inspected?

DIXIE MAID Restaurant was last inspected on September 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DIXIE MAID Restaurant have?

DIXIE MAID Restaurant has 15 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DIXIE MAID Restaurant safe to eat at?

DIXIE MAID Restaurant has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does DIXIE MAID Restaurant serve?

DIXIE MAID Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DIXIE MAID Restaurant

Name: DIXIE MAID Restaurant
Address: 4769 MCCLELLAND DR, Baton Rouge, 70805
Rating: 81

4769 MCCLELLAND DR, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Sep 15, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4769 MCCLELLAND DR, Baton Rouge, FL 70805

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Violation Timeline

Oct 2023

1 inspections

Oct

Feb 2024

1 inspections

Jan 2025

1 inspections

4 basic

Jan

May 2025

1 inspections

5 basic

Sep 2025

1 inspections

6 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. Obtain and post FSC by December 15, 2025−2

Base deductions−12 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.1 - Food is not stored in a clean, covered container. Cut tomatoes in walk-in cooler−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Cut tomatoes in walk-in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment and sides of fryer−2

Base deductions−10 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside walk-in cooler.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2

Base deductions−8 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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