What is Lit Pizza Kitchen's health inspection score?

Lit Pizza Kitchen has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lit Pizza Kitchen last inspected?

Lit Pizza Kitchen was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lit Pizza Kitchen have?

Lit Pizza Kitchen has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lit Pizza Kitchen safe to eat at?

Yes, Lit Pizza Kitchen has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lit Pizza Kitchen serve?

Lit Pizza Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lit Pizza Kitchen

Name: Lit Pizza Kitchen
Address: 9770 BLUEBONNET BLVD STE 1, Baton Rouge, 70810
Rating: 86

9770 BLUEBONNET BLVD STE 1, Baton Rouge

Last inspected 11mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

9770 BLUEBONNET BLVD STE 1, Baton Rouge, FL 70810

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Jan 2025

2 inspections

5 basic

Jul 2025

1 inspections

7 basic

Jul

Inspection History

4 records on file

3 Routine1 Re-inspection

Jul 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink Nozzles.−2

Base deductions−14 pts

Jan 25

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Gasket Seals.−2

Base deductions−10 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants