What is Piccadilly's health inspection score?

Piccadilly has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Piccadilly last inspected?

Piccadilly was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Piccadilly have?

Piccadilly has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Piccadilly safe to eat at?

Piccadilly has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Piccadilly serve?

Piccadilly serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Piccadilly

Name: Piccadilly
Address: 5474 ESSEN LN, Baton Rouge, 70809
Rating: 82

5474 ESSEN LN, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5474 ESSEN LN, Baton Rouge, FL 70809

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Violation Timeline

May 2023

1 inspections

May

Mar 2024

1 inspections

Jul 2024

1 inspections

6 basic

Jul

Nov 2024

1 inspections

3 basic

Mar 2025

1 inspections

3 basic

Mar

Jun 2025

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler near thawing sink in front−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Mar 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF. (3 compartment sink needed refill)−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2

Base deductions−6 pts

Nov 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.4 - Floor is not sloped to drain.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2

Base deductions−6 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reach in coolers−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−12 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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