What is Freshter's health inspection score?

Freshter has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Freshter last inspected?

Freshter was last inspected on April 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Freshter have?

Freshter has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Freshter safe to eat at?

Yes, Freshter has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Freshter serve?

Freshter serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Freshter

Name: Freshter
Address: 7731 PERKINS ROAD STE 175, Baton Rouge, 70810
Rating: 86

7731 PERKINS ROAD STE 175, Baton Rouge

Data may be outdated — inspected 4/29/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Apr 29, 2025

low confidence

Directions Order

Inspections

60%

Clean Rate

2.2

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

7731 PERKINS ROAD STE 175, Baton Rouge, FL 70810

Open in Maps

View Menu Order Online

Violation Timeline

Dec 2023

2 inspections

Dec

May 2024

1 inspections

7 basic

Nov 2024

1 inspections

Nov

Apr 2025

1 inspections

4 basic

Inspection History

5 records on file

4 Routine1 Re-inspection

Apr 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor. Onions−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PROHIBITED1503 - Food is not stored in an approved location.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Bottom of reach in cooler−2

Base deductions−8 pts

Nov 24

Routine InspectionClean

No violations

100/100inspection score

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Prep table−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−14 pts

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants