What is Central City Steak & Seafood Llc-restaurant's health inspection score?

Central City Steak & Seafood Llc-restaurant has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Central City Steak & Seafood Llc-restaurant last inspected?

Central City Steak & Seafood Llc-restaurant was last inspected on June 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Central City Steak & Seafood Llc-restaurant have?

Central City Steak & Seafood Llc-restaurant has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Central City Steak & Seafood Llc-restaurant safe to eat at?

Central City Steak & Seafood Llc-restaurant has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Central City Steak & Seafood Llc-restaurant serve?

Central City Steak & Seafood Llc-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Central City Steak & Seafood Llc-restaurant

Name: Central City Steak & Seafood Llc-restaurant
Address: 9550 HOOPER RD, Baton Rouge, 70818
Rating: 74

9550 HOOPER RD, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Jun 23, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

5.2

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9550 HOOPER RD, Baton Rouge, FL 70818

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Violation Timeline

Apr 2023

1 inspections

Apr

Mar 2024

1 inspections

Mar 2025

1 inspections

20 basic

Mar

Apr 2025

1 inspections

4 basic

Jun 2025

1 inspections

2 basic

Jun

Inspection History

5 records on file

2 Re-inspection3 Routine

Jun 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Apr 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−8 pts

Mar 25

Routine Inspection

20 Basic

20 total

60/100inspection score

−40 pts

Basic (20)

−40 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Soda fridge in kitchen−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Purse on top of tray of silverware−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Satin shine spray bottle stored above prep area−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Open containers of food in freezer−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing. Thawing and dumping drinks in handwashing sinks−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Bottom of seafood fridge−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. In walk in cooler and walk in freezer−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Cutting board on salad prep station dirty−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. In small seafood cooler in prep area−2
LABEL1107 - Packaged food is not labeled as specified by law. Ready to eat food labeled with prep date instead of expiration date−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Dust buildup on top of ac ventilation, lights under hood vent−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Center cooler with raw meat 49°F−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Dust build up on fan above meat prep area−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor. Pizza boxes, boxes of aluminum pans−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Satin shine spray above hidden valley ranch and storage bags−2
PLUMBING/GREASE3113.3 - The grease trap is not easily accessible for cleaning and/or is not serviced. Grease trap has residue buildup on outside; servicing scheduled for this week−2
PROHIBITED1503 - Food is stored under a possible source of contamination. Cup of cream brought from outside source for employees stored over ready to eat food−2

Base deductions−40 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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