What is Waffle House-kitchen's health inspection score?

Waffle House-kitchen has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Waffle House-kitchen last inspected?

Waffle House-kitchen was last inspected on May 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Waffle House-kitchen have?

Waffle House-kitchen has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Waffle House-kitchen safe to eat at?

Waffle House-kitchen has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Waffle House-kitchen serve?

Waffle House-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Waffle House-kitchen

Name: Waffle House-kitchen
Address: 15550 GEORGE ONEAL RD, Baton Rouge, 70817
Rating: 82

15550 GEORGE ONEAL RD, Baton Rouge

Data may be outdated — inspected 5/8/2025

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: May 8, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15550 GEORGE ONEAL RD, Baton Rouge, FL 70817

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Violation Timeline

Apr 2023

1 inspections

Apr

Oct 2023

1 inspections

Apr 2024

1 inspections

Apr

Oct 2024

1 inspections

5 basic

Jan 2025

1 inspections

2 basic

Jan

May 2025

1 inspections

4 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

May 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−8 pts

Jan 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−10 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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