What is Friends Food Mart - Kitchen's health inspection score?

Friends Food Mart - Kitchen has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Friends Food Mart - Kitchen last inspected?

Friends Food Mart - Kitchen was last inspected on May 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Friends Food Mart - Kitchen have?

Friends Food Mart - Kitchen has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Friends Food Mart - Kitchen safe to eat at?

Friends Food Mart - Kitchen has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Friends Food Mart - Kitchen serve?

Friends Food Mart - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Friends Food Mart - Kitchen

Name: Friends Food Mart - Kitchen
Address: 10450 FLORIDA BLVD, Baton Rouge, 70815
Rating: 74

10450 FLORIDA BLVD, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

2 inspections

Last: May 19, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10450 FLORIDA BLVD, Baton Rouge, FL 70815

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Inspection History

2 records on file

2 Routine

May 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained ceiling tiles−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Soap and paper towels at hand sink−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. Soap and paper towels at hand sink−2

Base deductions−16 pts

May 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. SHELVES−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. CEILING TILES−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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