What is Jiffy Mart 14-deli's health inspection score?

Jiffy Mart 14-deli has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jiffy Mart 14-deli last inspected?

Jiffy Mart 14-deli was last inspected on April 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jiffy Mart 14-deli have?

Jiffy Mart 14-deli has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jiffy Mart 14-deli safe to eat at?

Jiffy Mart 14-deli has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jiffy Mart 14-deli serve?

Jiffy Mart 14-deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jiffy Mart 14-deli

Name: Jiffy Mart 14-deli
Address: 18211 JEFFERSON HWY, Baton Rouge, 70817
Rating: 80

18211 JEFFERSON HWY, Baton Rouge

Data may be outdated — inspected 4/16/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Apr 16, 2025

low confidence

Directions Order

Inspections

60%

Clean Rate

2.2

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18211 JEFFERSON HWY, Baton Rouge, FL 70817

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Violation Timeline

Apr 2023

1 inspections

Apr

Oct 2023

1 inspections

Apr 2024

1 inspections

Apr

Oct 2024

1 inspections

4 basic

Apr 2025

1 inspections

7 basic

Apr

Inspection History

5 records on file

5 Routine

Apr 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−14 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

HAIR915 - Food handlers are not wearing proper hair restraints.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2

Base deductions−8 pts

Apr 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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