What is DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant's health inspection score?

DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant has a SafeDine safety score of 45 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant last inspected?

DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant was last inspected on September 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant have?

DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant has 81 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant safe to eat at?

DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant has a safety score of 45/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant serve?

DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant

Name: DUANG TAWAN THAI-SUSHI BAR Sushi Bar / Restaurant
Address: 4850 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 45

4850 S SHERWOOD FOREST BLVD, Baton Rouge

Last inspected 8mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Sep 25, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

8.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

14x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

11x

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-33 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4850 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2024

1 inspections

Apr

May 2024

3 inspections

24 basic

Aug 2024

1 inspections

Aug

Sep 2024

2 inspections

10 basic

Jan 2025

1 inspections

12 basic

Jan

May 2025

1 inspections

19 basic

Sep 2025

1 inspections

16 basic

Sep

Inspection History

10 records on file

5 Routine5 Re-inspection

Sep 25

Routine InspectionLatest

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PROHIBITED4101 - Prohibited live animals are present within the establishment. Cats.−2
FLOORS3701.5 - Floors are not clean.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2

Base deductions−32 pts

May 25

Routine Inspection

19 Basic

19 total

62/100inspection score

−38 pts

Basic (19)

−38 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
IN. 2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−38 pts

Jan 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FLOORS3701.6 - Floor is not maintained in good repair. Walk in cooler−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−24 pts

Sep 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−4 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean. Walk in cooler.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−16 pts

Aug 24

Re-inspection InspectionClean

No violations

100/100inspection score

May 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2

Base deductions−2 pts

May 24

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Walk In Cooler.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak under 3 compartment sink.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Dishwasher Stoppers.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2

Base deductions−12 pts

May 24

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Dishwasher stoppers.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Walk In Cooler.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−34 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants