What is Little Saigon's health inspection score?

Little Saigon has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Saigon last inspected?

Little Saigon was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Saigon have?

Little Saigon has 33 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Saigon safe to eat at?

Little Saigon has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Little Saigon serve?

Little Saigon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Saigon

Name: Little Saigon
Address: 11224 FLORIDA BLVD, Baton Rouge, 70815
Rating: 72

11224 FLORIDA BLVD, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11224 FLORIDA BLVD, Baton Rouge, FL 70815

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Violation Timeline

Aug 2024

1 inspections

3 basic

Aug

Dec 2024

1 inspections

15 basic

Jul 2025

2 inspections

15 basic

Jul

Inspection History

4 records on file

1 Re-inspection3 Routine

Jul 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2

Base deductions−4 pts

Jul 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.under equipment,freezer−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.rice−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.chlorine−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location .spatula,cutting boards,pans,−2
PROHIBITED1503 - Food is stored under a possible source of contamination.ice machine−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.freezers−2
FLOORS3701.6 - Floor is not maintained in good repair. Missing tile−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.shrimp from Ecuador and India−2

Base deductions−26 pts

Dec 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials. CEILING TILES−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material UNFINISHED WOOD−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−30 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FOOD1501.1 - Food is not stored in a clean, covered container. UNCOVERED−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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