What is Longhorn Steakhouse-restaurant's health inspection score?

Longhorn Steakhouse-restaurant has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Longhorn Steakhouse-restaurant last inspected?

Longhorn Steakhouse-restaurant was last inspected on August 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Longhorn Steakhouse-restaurant have?

Longhorn Steakhouse-restaurant has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Longhorn Steakhouse-restaurant safe to eat at?

Yes, Longhorn Steakhouse-restaurant has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Longhorn Steakhouse-restaurant serve?

Longhorn Steakhouse-restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Longhorn Steakhouse-restaurant

Name: Longhorn Steakhouse-restaurant
Address: 6571 BLUEBONNET BLVD., Baton Rouge, 70810
Rating: 88

6571 BLUEBONNET BLVD., Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Aug 5, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6571 BLUEBONNET BLVD., Baton Rouge, FL 70810

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Violation Timeline

Jun 2024

1 inspections

Jun

Sep 2024

1 inspections

7 basic

Feb 2025

1 inspections

4 basic

Feb

Aug 2025

1 inspections

3 basic

Inspection History

4 records on file

3 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−6 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwaves−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−8 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FLOORS3701.5 - Floors are not clean.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2

Base deductions−14 pts

Jun 24

Re-inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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