What is TRIPLET FOOD MART kitchen's health inspection score?

TRIPLET FOOD MART kitchen has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was TRIPLET FOOD MART kitchen last inspected?

TRIPLET FOOD MART kitchen was last inspected on August 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does TRIPLET FOOD MART kitchen have?

TRIPLET FOOD MART kitchen has 45 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is TRIPLET FOOD MART kitchen safe to eat at?

TRIPLET FOOD MART kitchen has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does TRIPLET FOOD MART kitchen serve?

TRIPLET FOOD MART kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

TRIPLET FOOD MART kitchen

Name: TRIPLET FOOD MART kitchen
Address: 605 MILLS AVE, Baton Rouge, 70807
Rating: 58

605 MILLS AVE, Baton Rouge

Last inspected 10mo ago

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0Fair

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Aug 8, 2025

medium confidence

Directions Order

Inspections

Clean Rate

11.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Food storage

Food not properly stored or protected

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-28 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (58/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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605 MILLS AVE, Baton Rouge, FL 70807

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Violation Timeline

Feb 2025

2 inspections

14 basic

Feb

Aug 2025

2 inspections

31 basic

Inspection History

4 records on file

2 Re-inspection2 Routine

Aug 25

Re-inspection InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2

Base deductions−16 pts

Aug 25

Routine Inspection

23 Basic

23 total

54/100inspection score

−46 pts

Basic (23)

−46 pts

INSECT3503.2 - Dead insects and insect fragments are not prevented from being impelled onto or falling on to exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
LABEL1107 - Bulk containers are not properly labeled.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
TOXIC3905 - Unapproved chemicals are used in the food establishment. Raid−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEANING3307.1 - Indoor garbage storage room is not constructed of easily cleanable, non absorbent materials, and is not kept clean.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2

Base deductions−46 pts

Feb 25

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.5 - Floors are not clean. Inside chicken cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2

Base deductions−6 pts

Feb 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
FLOORS3701.5 - Floors are not clean.−2
CLEANING3307.1 - Indoor garbage storage room is not constructed of easily cleanable, non absorbent materials, and is not kept clean.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Inside chicken cooler−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. 3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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