What is BELLUE'S (Restaurant)'s health inspection score?

BELLUE'S (Restaurant) has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BELLUE'S (Restaurant) last inspected?

BELLUE'S (Restaurant) was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BELLUE'S (Restaurant) have?

BELLUE'S (Restaurant) has 26 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BELLUE'S (Restaurant) safe to eat at?

BELLUE'S (Restaurant) has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does BELLUE'S (Restaurant) serve?

BELLUE'S (Restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BELLUE'S (Restaurant)

Name: BELLUE'S (Restaurant)
Address: 3110 SCENIC HWY, Baton Rouge, 70805
Rating: 73

3110 SCENIC HWY, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

63%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3110 SCENIC HWY, Baton Rouge, FL 70805

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Violation Timeline

Apr 2023

1 inspections

Apr

Nov 2023

1 inspections

Dec 2023

1 inspections

Dec

Feb 2024

1 inspections

Jan 2025

1 inspections

Jan

May 2025

1 inspections

8 basic

Sep 2025

2 inspections

18 basic

Sep

Inspection History

8 records on file

3 Re-inspection5 Routine

Sep 25

Re-inspection InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−10 pts

Sep 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Behind equipment−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides, under, and around equipment−2
LABEL1107 - Bulk containers are not properly labeled.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Missing ceiling tiles−2

Base deductions−26 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor. Pork inside walk-in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Behind fryer−2
SINGLE2115 - Single-service and single-use articles are reused. Aluminum pans−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2

Base deductions−16 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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