What is HI NABOR SUPER MARKET Deli's health inspection score?

HI NABOR SUPER MARKET Deli has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HI NABOR SUPER MARKET Deli last inspected?

HI NABOR SUPER MARKET Deli was last inspected on September 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HI NABOR SUPER MARKET Deli have?

HI NABOR SUPER MARKET Deli has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HI NABOR SUPER MARKET Deli safe to eat at?

HI NABOR SUPER MARKET Deli has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does HI NABOR SUPER MARKET Deli serve?

HI NABOR SUPER MARKET Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HI NABOR SUPER MARKET Deli

Name: HI NABOR SUPER MARKET Deli
Address: 7201 WINBOURNE AVE, Baton Rouge, 70805
Rating: 79

7201 WINBOURNE AVE, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Sep 29, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7201 WINBOURNE AVE, Baton Rouge, FL 70805

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Violation Timeline

Oct 2023

1 inspections

Oct

Sep 2024

1 inspections

2 basic

Mar 2025

1 inspections

2 basic

Mar

Sep 2025

1 inspections

12 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FLOORS3701.5 - Floors are not clean.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−24 pts

Mar 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−4 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting.−2
EQUIPMENT2103.3 - Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. Chipped plastic prep pans.−2

Base deductions−4 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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