What is Chili's Grill & Bar 48 - Kitchen's health inspection score?

Chili's Grill & Bar 48 - Kitchen has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chili's Grill & Bar 48 - Kitchen last inspected?

Chili's Grill & Bar 48 - Kitchen was last inspected on September 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chili's Grill & Bar 48 - Kitchen have?

Chili's Grill & Bar 48 - Kitchen has 16 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chili's Grill & Bar 48 - Kitchen safe to eat at?

Yes, Chili's Grill & Bar 48 - Kitchen has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chili's Grill & Bar 48 - Kitchen serve?

Chili's Grill & Bar 48 - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chili's Grill & Bar 48 - Kitchen

Name: Chili's Grill & Bar 48 - Kitchen
Address: 4550 CONSTITUTION AVE, Baton Rouge, 70808
Rating: 88

4550 CONSTITUTION AVE, Baton Rouge

Last inspected 9mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Sep 10, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

2.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4550 CONSTITUTION AVE, Baton Rouge, FL 70808

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

1 inspections

May

Sep 2023

1 inspections

Jan 2024

1 inspections

Jan

May 2024

1 inspections

3 basic

Sep 2024

1 inspections

7 basic

Sep

Mar 2025

1 inspections

6 basic

Sep 2025

1 inspections

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatestClean

No violations

100/100inspection score

Mar 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. The coolers on the line are in need of attention.−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling in the bottom of a reach-in cooler on the line.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2

Base deductions−12 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.1 - Food is not stored in a covered container. Tea urns−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line coolers−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line cooler.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1501.1 - Food is not stored in a covered container. Tea urns−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. The fan unit in the to go cooler is iced over.−2

Base deductions−14 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain nozzles−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the salsa cooler.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Line coolers are in need of attention.−2

Base deductions−6 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants