What is HARMONY TRANSITION SERVICES Residential Kitchen's health inspection score?

HARMONY TRANSITION SERVICES Residential Kitchen has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HARMONY TRANSITION SERVICES Residential Kitchen last inspected?

HARMONY TRANSITION SERVICES Residential Kitchen was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HARMONY TRANSITION SERVICES Residential Kitchen have?

HARMONY TRANSITION SERVICES Residential Kitchen has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HARMONY TRANSITION SERVICES Residential Kitchen safe to eat at?

HARMONY TRANSITION SERVICES Residential Kitchen has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does HARMONY TRANSITION SERVICES Residential Kitchen serve?

HARMONY TRANSITION SERVICES Residential Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HARMONY TRANSITION SERVICES Residential Kitchen

Name: HARMONY TRANSITION SERVICES Residential Kitchen
Address: 4914 MCCLELLAND DR, Baton Rouge, 70805
Rating: 84

4914 MCCLELLAND DR, Baton Rouge

Last inspected 10mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4914 MCCLELLAND DR, Baton Rouge, FL 70805

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Violation Timeline

Jan 2025

2 inspections

18 basic

Jan

May 2025

1 inspections

6 basic

Aug 2025

1 inspections

6 basic

Aug

Inspection History

4 records on file

3 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−12 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. Skylight−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Dining area and kitchen−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Fryer and under and around equipment−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−12 pts

Jan 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. Outside receptacles for garbage has been ordered−2

Base deductions−2 pts

Jan 25

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Inside walk-in cooler.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Under and behind equipment−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs and roast−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs and roast−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. All cabinets and storage room shelves−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
PREMISES3507.1 - There are unnecessary items on the premises. Old singles serve items inside of cabinets−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Glass cleaner−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment. Charcoal lighter−2
INSECT/RODENT3501 - Flies are present in the establishment. Dishwasher room and near stove area−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. Dishwasher room and kitchen−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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