What is RICE AND ROUX CAJUN RESTAURANT Restaurant's health inspection score?

RICE AND ROUX CAJUN RESTAURANT Restaurant has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was RICE AND ROUX CAJUN RESTAURANT Restaurant last inspected?

RICE AND ROUX CAJUN RESTAURANT Restaurant was last inspected on June 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does RICE AND ROUX CAJUN RESTAURANT Restaurant have?

RICE AND ROUX CAJUN RESTAURANT Restaurant has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is RICE AND ROUX CAJUN RESTAURANT Restaurant safe to eat at?

RICE AND ROUX CAJUN RESTAURANT Restaurant has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does RICE AND ROUX CAJUN RESTAURANT Restaurant serve?

RICE AND ROUX CAJUN RESTAURANT Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

RICE AND ROUX CAJUN RESTAURANT Restaurant

Name: RICE AND ROUX CAJUN RESTAURANT Restaurant
Address: 2158 ONEAL LN, Baton Rouge, 70816
Rating: 74

2158 ONEAL LN, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Jun 11, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2158 ONEAL LN, Baton Rouge, FL 70816

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Violation Timeline

Jul 2023

2 inspections

Jul

Aug 2024

1 inspections

6 basic

Jan 2025

1 inspections

6 basic

Jan

Jun 2025

1 inspections

8 basic

Inspection History

5 records on file

4 Routine1 Re-inspection

Jun 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils. Hoods−2
IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Plastic containers−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.scoops handles−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.rear door−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.scoops handles−2

Base deductions−16 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.freezers, lower surfaces equipment,pipes−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2103.4 - Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.white containers, scoops−2

Base deductions−12 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.116F crawfish etouffee, reheated−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.hood, yellow pipes, lights, vents, mop room door−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.eggs−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.dish chemical containers, shelves,ice machine lid−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. QA−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.rear door has gap (deteriorating)−2

Base deductions−12 pts

Jul 23

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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