What is Lod Cook Conference Ctr Hotel's health inspection score?

Lod Cook Conference Ctr Hotel has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lod Cook Conference Ctr Hotel last inspected?

Lod Cook Conference Ctr Hotel was last inspected on June 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lod Cook Conference Ctr Hotel have?

Lod Cook Conference Ctr Hotel has 5 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lod Cook Conference Ctr Hotel safe to eat at?

Yes, Lod Cook Conference Ctr Hotel has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Lod Cook Conference Ctr Hotel serve?

Lod Cook Conference Ctr Hotel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lod Cook Conference Ctr Hotel

Name: Lod Cook Conference Ctr Hotel
Address: 3848 W LAKESHORE DR, Baton Rouge, 70808
Rating: 90

3848 W LAKESHORE DR, Baton Rouge

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jun 17, 2025

medium confidence

Directions Order

Inspections

57%

Clean Rate

0.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3848 W LAKESHORE DR, Baton Rouge, FL 70808

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Violation Timeline

Apr 2023

1 inspections

Apr

Aug 2023

1 inspections

Dec 2023

1 inspections

Dec

Apr 2024

1 inspections

1 basic

Aug 2024

1 inspections

3 basic

Aug

Dec 2024

1 inspections

Jun 2025

1 inspections

1 basic

Jun

Inspection History

7 records on file

7 Routine

Jun 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside cabinet under the serving line−2

Base deductions−2 pts

Dec 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. The hand sink drain is slow to drain. Leak under hand sink at the wall−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach-in coolers−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas. The water to the hand sink was turned off at the wall due to a slow drain and a plumbing leak. The water was turned back on and a plumber will be contacted to service the hand sink.−2

Base deductions−6 pts

Apr 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. Buildup on the top and exterior doors of dishwasher−2

Base deductions−2 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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