What is Mcdonald's - Fast Food's health inspection score?

Mcdonald's - Fast Food has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's - Fast Food last inspected?

Mcdonald's - Fast Food was last inspected on April 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's - Fast Food have?

Mcdonald's - Fast Food has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's - Fast Food safe to eat at?

Mcdonald's - Fast Food has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mcdonald's - Fast Food serve?

Mcdonald's - Fast Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mcdonald's - Fast Food

Name: Mcdonald's - Fast Food
Address: 6910 AIRLINE HWY, Baton Rouge, 70805
Rating: 82

6910 AIRLINE HWY, Baton Rouge

Data may be outdated — inspected 4/9/2025

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0Good

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Apr 9, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6910 AIRLINE HWY, Baton Rouge, FL 70805

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Violation Timeline

Jan 2024

1 inspections

Jan

Oct 2024

1 inspections

5 basic

Apr 2025

1 inspections

5 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Walk-in cooler−2

Base deductions−10 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Reservoir for toppings.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses. Not stored in sanitizer.−2
PREMISES3507.3 - Premises not kept free of pests using approved methods of pest management.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Employee cellphone.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−10 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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