What is Albasha Restaurant's health inspection score?

Albasha Restaurant has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Albasha Restaurant last inspected?

Albasha Restaurant was last inspected on September 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Albasha Restaurant have?

Albasha Restaurant has 33 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Albasha Restaurant safe to eat at?

Albasha Restaurant has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Albasha Restaurant serve?

Albasha Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Albasha Restaurant

Name: Albasha Restaurant
Address: 990 W LEE DRIVE, SUITE A, Baton Rouge, 70820
Rating: 77

990 W LEE DRIVE, SUITE A, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Sep 9, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

4.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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990 W LEE DRIVE, SUITE A, Baton Rouge, FL 70820

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Feb 2024

1 inspections

Feb

Jun 2024

1 inspections

6 basic

Oct 2024

1 inspections

8 basic

Oct

Mar 2025

2 inspections

10 basic

Sep 2025

1 inspections

9 basic

Sep

Inspection History

8 records on file

7 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The mechanical dishwasher is in need of cleaning.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Ceiling tiles are falling apart.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONAL3903 - Employees’ personal items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Shoes were stored on top of canned chick peas.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Cucumbers stored on top of bins of marinating raw chicken. The lettuce should not be stored right next to the raw chicken bins.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup inside coolers−2

Base deductions−18 pts

Mar 25

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FLOORS3701.5 - Floors are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Lettuce stored on top of bin of raw chicken−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dishwasher is in need of a detail cleaning.−2
NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dishwasher is in need of a detail cleaning.−2
HOT2705 - A sufficient quantity of hot water is not provided to meet the peak demands in the food establishment. The hot water is only reaching 97 °F.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Lettuce stored on top of bin of raw chicken−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup inside walk-in and reach-in cooler on the line−2
ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use. Water bottle stored in ice machine−2

Base deductions−20 pts

Oct 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2503.2 - Ware washing equipment used for washing and rinsing equipment and utensils are not cleaned at a required frequency. The dish machine is in need of a detail cleaning to remove the buildup from the inside and the screen/well area.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside line coolers−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Lettuce is stored on top of raw chicken in the walk-in cooler.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. The racks in the walk-in cooler are corroded.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2

Base deductions−16 pts

Jun 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Racks in walk-in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−12 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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