What is Robert Fresh Market - Deli's health inspection score?

Robert Fresh Market - Deli has a SafeDine safety score of 75 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Robert Fresh Market - Deli last inspected?

Robert Fresh Market - Deli was last inspected on November 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Robert Fresh Market - Deli have?

Robert Fresh Market - Deli has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Robert Fresh Market - Deli safe to eat at?

Robert Fresh Market - Deli has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Robert Fresh Market - Deli serve?

Robert Fresh Market - Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Robert Fresh Market - Deli

Name: Robert Fresh Market - Deli
Address: 7355 HIGHLAND RD, Baton Rouge, 70808
Rating: 75

7355 HIGHLAND RD, Baton Rouge

Data may be outdated — inspected 11/13/2024

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Nov 13, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

4.3

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+14 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7355 HIGHLAND RD, Baton Rouge, FL 70808

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Violation Timeline

Aug 2023

1 inspections

Aug

May 2024

1 inspections

8 basic

Nov 2024

2 inspections

9 basic

Nov

Inspection History

4 records on file

1 Re-inspection3 Routine

Nov 24

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

PLUMBING/GREASE3101 - Plumbing is not maintained. A hand sink is backed up, a plumber has been contacted−2
FLOORS3701.5 - Floors are not clean. Behind equipment and in corners, floor sink−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. A water line from equipment in the back corner near the smoker is leaking causing water to pool on the floor.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
INSECT/RODENT3501 - Flies are present in the establishment. Drain flies are swarming in a floor sink.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Egg salad and tuna salad dated 11\2\24, product was discarded−2

Base deductions−18 pts

May 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in raw cooler−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
PERSONAL3903 - Employees’ personal items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−16 pts

Aug 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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