What is SHOPPERS VALUE FOODS meat's health inspection score?

SHOPPERS VALUE FOODS meat has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was SHOPPERS VALUE FOODS meat last inspected?

SHOPPERS VALUE FOODS meat was last inspected on April 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does SHOPPERS VALUE FOODS meat have?

SHOPPERS VALUE FOODS meat has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is SHOPPERS VALUE FOODS meat safe to eat at?

SHOPPERS VALUE FOODS meat has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does SHOPPERS VALUE FOODS meat serve?

SHOPPERS VALUE FOODS meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

SHOPPERS VALUE FOODS meat

Name: SHOPPERS VALUE FOODS meat
Address: 5963 PLANK RD, Baton Rouge, 70805
Rating: 81

5963 PLANK RD, Baton Rouge

Data may be outdated — inspected 4/7/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Apr 7, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5963 PLANK RD, Baton Rouge, FL 70805

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2024

1 inspections

2 basic

Apr 2025

1 inspections

8 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor. Inside walk-in cooler and walk-in freezer−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Shelf near meat packaging machine and build-up in meat machine; dust build-up in vent. Display shelves.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
FLOORS3701.6 - Floor is not maintained in good repair. Meat cool−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Back exit door−2

Base deductions−16 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Walk-in cooler−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Shelf near meat packaging machine and build-up in meat machine; dust build-up in vent. Display shelves.−2

Base deductions−4 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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