What is PF CHANG'S CHINA BISTRO kitchen's health inspection score?

PF CHANG'S CHINA BISTRO kitchen has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was PF CHANG'S CHINA BISTRO kitchen last inspected?

PF CHANG'S CHINA BISTRO kitchen was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does PF CHANG'S CHINA BISTRO kitchen have?

PF CHANG'S CHINA BISTRO kitchen has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is PF CHANG'S CHINA BISTRO kitchen safe to eat at?

Yes, PF CHANG'S CHINA BISTRO kitchen has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does PF CHANG'S CHINA BISTRO kitchen serve?

PF CHANG'S CHINA BISTRO kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

PF CHANG'S CHINA BISTRO kitchen

Name: PF CHANG'S CHINA BISTRO kitchen
Address: 7341 CORPORATE BLVD, Baton Rouge, 70809
Rating: 87

7341 CORPORATE BLVD, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

2.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7341 CORPORATE BLVD, Baton Rouge, FL 70809

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Violation Timeline

Jun 2023

1 inspections

Jun

Mar 2024

1 inspections

Jul 2024

1 inspections

6 basic

Jul

Nov 2024

1 inspections

2 basic

Feb 2025

1 inspections

2 basic

Feb

May 2025

1 inspections

5 basic

Sep 2025

1 inspections

5 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Shrimp, beef slices, and bone in chicken was discarded−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−10 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Mircowav−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2

Base deductions−10 pts

Feb 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−4 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2

Base deductions−4 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
IN2519.4 - In use food utensils are stored in water that is not maintained at a minimum of 135°F.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
FLOORS3701.5 - Floors are not clean. Near dishwasher area−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−12 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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