What is WAL-MART SUPERCENTER 428 deli's health inspection score?

WAL-MART SUPERCENTER 428 deli has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was WAL-MART SUPERCENTER 428 deli last inspected?

WAL-MART SUPERCENTER 428 deli was last inspected on June 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does WAL-MART SUPERCENTER 428 deli have?

WAL-MART SUPERCENTER 428 deli has 16 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is WAL-MART SUPERCENTER 428 deli safe to eat at?

WAL-MART SUPERCENTER 428 deli has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does WAL-MART SUPERCENTER 428 deli serve?

WAL-MART SUPERCENTER 428 deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

WAL-MART SUPERCENTER 428 deli

Name: WAL-MART SUPERCENTER 428 deli
Address: 5801 MAIN ST, Zachary, 70791
Rating: 72

5801 MAIN ST, Zachary

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Jun 23, 2025

medium confidence

Directions Order

Inspections

75%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5801 MAIN ST, Zachary, FL 70791

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Violation Timeline

Apr 2023

3 inspections

Apr

May 2023

1 inspections

Jul 2023

1 inspections

Jul

Nov 2023

1 inspections

Dec 2024

1 inspections

5 basic

Dec

Jun 2025

1 inspections

11 basic

Inspection History

8 records on file

4 Routine4 Re-inspection

Jun 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−22 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−10 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Re-inspection InspectionClean

No violations

100/100inspection score

May 23

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 23

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 23

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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