What is PLANK ROAD MARKET Deli's health inspection score?

PLANK ROAD MARKET Deli has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was PLANK ROAD MARKET Deli last inspected?

PLANK ROAD MARKET Deli was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does PLANK ROAD MARKET Deli have?

PLANK ROAD MARKET Deli has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is PLANK ROAD MARKET Deli safe to eat at?

PLANK ROAD MARKET Deli has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does PLANK ROAD MARKET Deli serve?

PLANK ROAD MARKET Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

PLANK ROAD MARKET Deli

Name: PLANK ROAD MARKET Deli
Address: 5686 PLANK RD, Baton Rouge, 70805
Rating: 67

5686 PLANK RD, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5686 PLANK RD, Baton Rouge, FL 70805

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Violation Timeline

Oct 2024

1 inspections

6 basic

Oct

Mar 2025

1 inspections

8 basic

Jul 2025

1 inspections

12 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor. Raw chicken−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Raw chicken−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. WOODEN LEGS OF 3 COMPARTMENT SINK−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained/missing ceiling tiles−2
LABEL1107 - Bulk containers are not properly labeled.−2
LABEL1107 - Bulk containers are not properly labeled.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles. Throughout−2

Base deductions−24 pts

Mar 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under, sides and around equipment−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside freezer−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Stained/missing ceiling tiles−2

Base deductions−16 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
LABEL1107 - Bulk containers are not properly labeled.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. WOODEN LEGS OF 3 COMPARTMENT SINK.−2
INSECT3503.1 - The insect control device is located above a food preparation area. FLY SWATTER.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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