What is DAIQUIRI CAFE-SHERWOOD Bar's health inspection score?

DAIQUIRI CAFE-SHERWOOD Bar has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was DAIQUIRI CAFE-SHERWOOD Bar last inspected?

DAIQUIRI CAFE-SHERWOOD Bar was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does DAIQUIRI CAFE-SHERWOOD Bar have?

DAIQUIRI CAFE-SHERWOOD Bar has 44 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is DAIQUIRI CAFE-SHERWOOD Bar safe to eat at?

DAIQUIRI CAFE-SHERWOOD Bar has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does DAIQUIRI CAFE-SHERWOOD Bar serve?

DAIQUIRI CAFE-SHERWOOD Bar serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

DAIQUIRI CAFE-SHERWOOD Bar

Name: DAIQUIRI CAFE-SHERWOOD Bar
Address: 2742 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 62

2742 S SHERWOOD FOREST BLVD, Baton Rouge

Last inspected 11mo ago

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0Fair

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2742 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

May 2024

1 inspections

15 basic

May

Jun 2024

1 inspections

6 basic

Jun 2025

2 inspections

23 basic

Jun

Inspection History

4 records on file

2 Re-inspection2 Routine

Jun 25

Re-inspection InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FLOORS3701.5 - Floors are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SINGLE2115 - Single-service and single-use articles are reused−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−20 pts

Jun 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.restrooms,doors−2
FLOORS3701.5 - Floors are not clean.front counter,storage areas,cooler,−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.soda gun−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination. Cups on counter−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.grill present in storage room−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination front ice bin−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.front counter−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Daiquiri machine Table−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.rear door−2
TOILET3111.6 - The toilet room fixtures are not clean.urinal base−2

Base deductions−26 pts

Jun 24

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.cooler shelves−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.above rear door−2
TOILET3111.6 - The toilet room fixtures are not clean.underside of urinal−2
TOILET3111.6 - The toilet room fixtures are not clean.underside of urinal−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material . table shelves−2

Base deductions−12 pts

May 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

TOILET3111.6 - The toilet room fixtures are not clean.under urinal, toilet base−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FLOORS3701.5 - Floors are not clean.under equipment, storage rooms−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.front door−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.interior of frig, under daiquiri machines−2
INSECT/RODENT3501 - Roaches are present in the establishment.dead−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material . table shelves−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.raid bug spray−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.3 -compartment sink−2
SINGLE2115 - Single-service and single-use articles are reused. jugs with scratched off label in cooler−2
INSECT/RODENT3501 - Flies are present in the establishment.−2

Base deductions−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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