What is Izzo's Illegal Burrito's health inspection score?

Izzo's Illegal Burrito has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Izzo's Illegal Burrito last inspected?

Izzo's Illegal Burrito was last inspected on April 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Izzo's Illegal Burrito have?

Izzo's Illegal Burrito has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Izzo's Illegal Burrito safe to eat at?

Izzo's Illegal Burrito has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Izzo's Illegal Burrito serve?

Izzo's Illegal Burrito serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Izzo's Illegal Burrito

Name: Izzo's Illegal Burrito
Address: 4250 BURBANK DRIVE STE 111, Baton Rouge, 70808
Rating: 72

4250 BURBANK DRIVE STE 111, Baton Rouge

Data may be outdated — inspected 4/3/2025

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Apr 3, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4250 BURBANK DRIVE STE 111, Baton Rouge, FL 70808

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Violation Timeline

Jun 2023

1 inspections

Jun

Oct 2023

1 inspections

Mar 2024

1 inspections

Mar

Jul 2024

1 inspections

9 basic

Nov 2024

1 inspections

7 basic

Nov

Apr 2025

1 inspections

5 basic

Inspection History

6 records on file

6 Routine

Apr 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.1 - Floors are not smooth and easily cleanable. Exposed, rough concrete floors cannot be properly cleaned and maintained.−2
FLOORS3701.5 - Floors are not clean. Under racks in walk-in cooler−2
FOOD1501.2 - Food is not stored in a dry location. Food is stored in standing water that is pooling in the bottom of a line cooler.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Line coolers are in need of a detail cleaning.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−10 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.2 - Food is not stored in a dry location. Food is stored in standing water that is pooling in the bottom of a line cooler.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Buildup inside chip warmer−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days. Pork carnitas and ground beef dated 11/08/24. Product was discarded.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
FOOD1501.2 - Food is not stored in a dry location. Food is stored in standing water that is pooling in the bottom of a line cooler.−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Exposed, rough concrete floors cannot be properly cleaned and maintained.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Line coolers are in need of a detail cleaning.−2

Base deductions−14 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FLOORS3701.5 - Floors are not clean. Walk-in cooler, throughout back of house−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
FOOD1501.2 - Food is not stored in a dry location. Food is stored in standing water that is pooling in the bottom of a line cooler.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2501.1 - Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations. Buildup inside chip warmer−2
FLOORS3701.1 - Floors are not smooth and easily cleanable. Exposed, rough concrete floors cannot be properly cleaned and maintained.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Fan covers in walk-in cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Walk-in cooler is in need of a detail cleaning. Inside line coolers−2

Base deductions−18 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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