What is North 38th Food Mart-deli's health inspection score?

North 38th Food Mart-deli has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was North 38th Food Mart-deli last inspected?

North 38th Food Mart-deli was last inspected on June 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does North 38th Food Mart-deli have?

North 38th Food Mart-deli has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is North 38th Food Mart-deli safe to eat at?

North 38th Food Mart-deli has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does North 38th Food Mart-deli serve?

North 38th Food Mart-deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

North 38th Food Mart-deli

Name: North 38th Food Mart-deli
Address: 2645 NORTH 38TH STREET, Baton Rouge, 70805
Rating: 77

2645 NORTH 38TH STREET, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Jun 30, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2645 NORTH 38TH STREET, Baton Rouge, FL 70805

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

Jun 2024

1 inspections

7 basic

Jun

Dec 2024

1 inspections

7 basic

Jun 2025

1 inspections

4 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Dec 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. Update: Permit has been paid−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−14 pts

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−14 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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